Tag Archives: Moroccan

Moroccan Lamb Shanks
Ingredients: 4 lamb shanks 1 tsp turmeric ¼ tsp cinnamon ¼ tsp ground coriander ¼ tsp ground ginger ¼ tsp cayenne pepper 4 cloves garlic 2 medium diced tomatoes small bunch fresh parsley large bunch fresh cilantro ½ tsp orange zest red wine stock or broth 2 sliced onions cubed sweet potatoes chopped carrots flour Continue Reading
Apple Bastilla
Ingredients: 4 chopped apples 5-6 bananas filo dough butter 1 tsp cinnamon 2-3 tbsp. Honey chopped lavender chopped thyme buds toasted almonds olive oil Instructions: Create a nutty paste by processing some almonds with honey and olive oil. Set aside. Cooking: Cook apples with butter and cinnamon. Add the honey. Add the lavender and thyme Continue Reading
Couscous with Pistachios
Ingredients: Couscous 1 tsp Cayenne pepper 1 tsp cinnamon 1 tsp Coriander 1 tsp fresh mint 1/4 cup Chopped pistachios raisins salt & pepper Instructions: Make couscous by adding cayenne, cinnamon, salt and pepper and steam per couscous instructions. Fluff couscous and add remaining ingredients. Mix well.
Moroccan Spiced Lemon Dressing
Ingredients: 1/4 cup lemon juice 2 tablespoons nonfat plain yogurt 1 1/2 teaspoons honey 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 cup extra-virgin olive oil 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions: Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small Continue Reading
Mint Tea
Ingredients: 10 fresh mint sprigs 3 tbsp green tea 3 tbsp sugar 4 cups water Instructions: Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, Continue Reading
Preserved Lemons
Ingredients: 5 lemons ¼ cup salt 1 cinnamon stick 3 cloves 5-6 coriander seeds 3-4 black peppercorns 1 bay leaf some lemon juice if necessary Instructions: If you wish to soften the peel, soak the lemons in lukewarm water for 3 days, changing the water daily. Quarter the lemons from the top to within 1/2″ Continue Reading
Chicken Bastilla
Ingredients: ½ chicken 1 onion, chopped ½ tsp ginger ½ tsp turmeric ½ tsp black pepper 1 whole cinnamon stick 1 cup chopped cilantro 6 eggs ½ lb almonds ½ cup sugar 2 tablespoons cinnamon 2 sheets filo dough ¼ cup melted butter Instructions: Boil chicken in enough water to cover along with the chopped Continue Reading