Tag Archives: French

Tomatoes Provencal
Ingredients: 4 large plum tomatoes Olive oil for brushing tomatoes ¼ cup fresh bread crumbs 3 tbsp freshly grated Parmesan 2 tbsp minced parsley leaves 1 small garlic clove, minced Salt and pepper Instructions: Halve the tomatoes horizontally and trim the ends so that they will stand level, cut side up. Brush them all over Continue Reading
French Onion Soup
Ingredients: 4 tablespoons butter 1 teaspoon salt 2 large red onions, thinly sliced 2 large sweet onions, thinly sliced 1 (48 fluid ounce) can chicken broth 1 (14 ounce) can beef broth 1/2 cup red wine 1/4 cup Cognac 1 tablespoon Worcestershire sauce 2 sprigs fresh parsley 1 sprig fresh thyme leaves 1 bay leaf Continue Reading
Macaroons
Ingredients: 1 ½ cups blanched whole almonds 1cup sugar ¼ tsp salt 2 large egg whites Butter Instructions: In a food processor grind fine the whole almonds with the sugar and salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently Continue Reading
Crepes
Ingredients: Regular 2 eggs 3/4 cups milk 1/2 cup water 1 cup flour 3 tbsp butter Savory 2 eggs 3/4 cups milk 1/2 cup water 1 cup flour 3 tbsp butter 1/4 tsp salt 1/4 cup herbs Dessert 2 eggs 3/4 cups milk 1/2 cup water 1 cup flour 3 tbsp butter 1 tsp vanilla Continue Reading