Tag Archives: Asian

Ginger Garlic Chicken Meatballs
INGREDIENTS: 2 pound ground chicken breast (or turkey) 1/2 cup oat flour 1/2 cup oats 2 minced scallions, plus thinly sliced scallions for garnish 3 tablespoons minced peeled fresh ginger 1 whole egg 2 garlic cloves, minced 2 teaspoons toasted sesame oil 2 teaspoons soy sauce 1/4 teaspoon kosher salt Asian chile sauce, for serving Continue Reading
Lemongrass Ginger Steak Skewers
Ingredients S2 lbs flap steak.  You can also use skirt steak 4-5 peeled garlic cloves 1 stalk lemongrass 1″ fresh ginger 3 tbsp sesame oil 3 tbsp vinegar (rice/white/apple) 1/2 tsp cayenne pepper 1 tsp salt Instructions The flap steak is very thin, so simply cut it into 1.5″ strips and set in a bowl Continue Reading
George’s Thai Pork
Ingredients: 1-2 lbs pork shoulder cubed ¼ cup sesame oil ¼ cup balsamic vinegar ¼ cup soy sauce 1 bunch cilantro chopped 5 cloves garlic minced 3 tbsp ginger minced 2 tbsp sugar salt black pepper 12 wooden skewers soaked in water Serve with Peanut Sauce:    Peanut Sauce Recipe   Instructions: Preheat BBQ Mix Continue Reading
Beef Satay
Ingredients: 1 lb flank steak, sliced against grain 1tbsp sesame oil ½ cup EVOO ½ cup thin soy sauce ½ cup shaoshing wine or red wine 2 tbsp minced garlic ½ cup chopped scallions ½ tbsp coarse ground black pepper 2 tbsp brown sugar 12 red lettuce leaves 1 bunch Thai basil leaves 2 cups Continue Reading
Chicken Satay
Ingredients: 1/2 cup coconut milk 1 tbsp fish sauce 2 tsp red curry paste 1 tsp palm sugar or brown sugar 1 tbsp chopped cilantro ½ tsp ground turmeric Salt and ground black pepper 1 lb boneless, skinless chicken breasts Bamboo skewers, soaked in cold water Serve with Peanut Sauce and Cucumber Relish:    Peanut Continue Reading
Cucumber Relish
Ingredients: 1 large Japanese cucumber 2 shallots, thinly sliced 1 Thai or Serrano chilie 1/3 cup white vinegar 2 tsp brown 1 tsp salt Cilantro leaves, for garnish Instructions: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil Continue Reading
Peanut Sauce
Ingredients: 1 cup coconut milk 3 tbsp red curry paste ½ cup chunky peanut butter 1/2 cup chicken stock ¼ cup brown sugar 2 tbsp tamarind liquid, or lime juice 1 tsp salt Instructions: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 Continue Reading
Jasmine Rice
Ingredients: 2 cups jasmine rice, or other long grain white rice 3 cups cold water Instructions: Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat. Stir, reduce the heat to Continue Reading
Green Curry Chicken
Ingredients: 2 tbsp Green curry paste 2 cans coconut milk 1 can chicken stock ½ lb. chicken sliced up 2 tsp white palm sugar 2 tbsp fish sauce 2 tbsp EVOO 2 cups fresh peas 3 or 4 kaffir lime leaves 15-20 Thai basil leaves Instructions: Sautee the curry paste in EVOO. Add coconut milk Continue Reading
Teriyaki Chicken
Ingredients: ¼ cup lite soy sauce 3 tbsp spicy brown mustard 1 tbsp brown sugar ½ tsp Ground ginger 1 tbsp sesame seeds 1 sliced thin medium onion 1 clove garlic, halved 2 tbsp vegetable oil 4 skinned boned chicken breast Instructions: In medium bowl, whisk together soy sauce, mustard, sugar and ginger; set aside. Continue Reading