Ginger Garlic Chicken Meatballs
INGREDIENTS: 2 pound ground chicken breast (or turkey) 1/2 cup oat flour 1/2 cup oats 2 minced scallions, plus thinly sliced scallions for garnish 3 tablespoons minced peeled fresh ginger 1 whole egg 2 garlic cloves, minced 2 teaspoons toasted sesame oil 2 teaspoons soy sauce 1/4 teaspoon kosher salt Asian chile sauce, for serving Continue Reading
Pets: Peanut Butter Oat Treats
Ingredients 1 cup dry oats 1/2 cup oat flour (simply pulse oats in your blender) 1 medium sweet potato 1 cup peanut butter 1/2 cup frozen blueberries 2 eggs Instructions Preheat oven to 300 Soften the sweet potato by chopping it into pieces, place into a bowl, add a few tbsp water, cover with damp Continue Reading
Lemongrass Ginger Steak Skewers
Ingredients S2 lbs flap steak.  You can also use skirt steak 4-5 peeled garlic cloves 1 stalk lemongrass 1″ fresh ginger 3 tbsp sesame oil 3 tbsp vinegar (rice/white/apple) 1/2 tsp cayenne pepper 1 tsp salt Instructions The flap steak is very thin, so simply cut it into 1.5″ strips and set in a bowl Continue Reading
Cocoa Pork Carnitas
Seasonings 1 tsp garlic powder 1 tsp cumin 1 tsp salt 1 tsp chili powder 1/2 tsp cayenne pepper 1/2 tsp smoked paprika 1 tbsp cocoa powder 1/2 tsp ground pepper Main ingredients 3 lbs trimmed pork shoulder 5 small tomatoes 1 garlic head 1 yellow onion 4-5 sprigs fresh oregano leaves 4-5 sprigs fresh Continue Reading
Baklava
This is a Sotiropulos family recipe and probably one of the best baklava recipes around. Syrup: 1    cup   honey 1    cup   sugar 1/2 cup   water 1 cinnamon stick 1 whole (not grated) fresh orange peel Baklava Nut Mixture: 1 lb          Walnuts 1/3 cup  Sugar 1 tsp       Continue Reading
Calamari Tacos
Ingredients: 1 lb calamari steak 1 tsp lemon juice 2 tsp olive oil 1 tsp Italian parsley 1 tbsp chopped garlic 1 tbsp shallots 1 inch minced ginger 1 tsp red pepper flakes (optional) Instructions: Wash calamari steaks.  Score them slightly in one direction and then slice them thin (1/4″ to 1/2″) In a bowl, Continue Reading
Vegan Asparagus Soup
You won’t miss the cream in this amazingly creamy vegan soup! Ingredients: 1-2 bunches asparagus 2 green onions 1 handful of fresh washed spinach 1/2 cup cashews 1 cup vegetable broth 2 sprigs fresh thyme salt & white pepper (or black) dash of white truffle oil Croutons: Whole grain bread cubed into 1/2″ pieces dash Continue Reading
TunaCado
Healthy and Delicious Tuna without mayo! Ingredients: 1 can premium tuna 1 ripe avocado 1 tbsp greek yogurt (or other) 1/2 can corn kernels or fresh cooked corn 1 finely diced celery stalk 1/2 tsp dried dill 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper Instructions: Strain tuna, set aside Strain corn, set Continue Reading
Horta are not just Dandelion Greens
Horta, or Greens, are a healthy staple in any Greek household.  Many people mistake “horta” for dandelion greens, but the truth is that there are dozens of different types of greens that Greeks use that fall into the “horta” category.  Horta are greens. These greens are simply boiled, cooled, and traditionally eaten topped with olive Continue Reading
Berry Spinach Blast
Don’t worry, it doesn’t taste like spinach.  It tastes like a guilty desert!  Refreshing, sweet, and full of flavor! Ingredients: 1/2 frozen banana 1/2 cup frozen blueberries 1/2 cup frozen strawberries 1 lb spinach 2 tbsp almond milk Instructions: You need a strong food processor or a blender like a Vitamix that allows you to Continue Reading